Tava Tea is effective to reduce weight and levels of cholesterol. In addition, Tava Tea is also proven to ease digestion, decrease bloating and furthermore burns calories 2.5 times more than the Green Tea.
Completely 100% organic weight-loss tea, the Tava Tea has been developed to the highest manufacturing standards by using the finest ingredients. Unlike almost every other weight-loss teas, Tava is great tasting and is available in premium quality pyramid bags.
How Does Tava Tea Work?
The reason Tava works to help you lose weight and become healthier, lies in the choice of the 3 tea’s used in the Tava blend. Firstly, these are green tea’s, not black. Black tea still has some health benefits, but the 3 premium green tea’s in Tava, literally put any black tea to shame.
So don’t expect to get the same health and fat burning results you’ll experience from Tava Tea, with your usual supermarket black tea. Yes they’re both tea’s, but the comparison ends there.
First, let’s just recap on what makes Tava Tea the best choice:
- Burns 2.5 times more of your calories than standard Green Tea.
- Reduces the fattening effects of the carbs you eat.
- Calms your mind & body.
- Great source of antioxidants which help to fight the signs of aging.
- Completely natural. Grown organically. Nothing artificial. Just as nature intended.
- Works in harmony with your body. Zero nasty side effects.
- Totally convenient. No calorie counting or starvation diets.
Tava Tea is a specifically chosen, unique blend of Sencha, Oolong (also known as Wu Long) and Puerh green tea’s, which you cannot buy anywhere else. They have been chosen for their powerful effects and used for health and healing in China and Japan for 1000’s of years, thanks to the special, natural chemicals they contain.
But that’s not all. Sencha, Oolong and Puerh can vary in quality and effectiveness, so the Oolong used in Tava, is the Cliff variety, which is actually one of the most treasured and expensive of the Wuyi tea family.
All three of the tea’s in Tava are grown under strict organic conditions and only contain the finest full leaves, with no ‘tea dust’ found in inferior blends. Then the leaves are packed into the highest quality, silk pyramid teabags. Even the design of these teabags helps to ensure you get the most out of the full leaf tea.
Let’s have a closer look at each of the tea’s in Tava and learn more about how they work:
Oolong (Wu Long)
The active ingredient in Wu-Long tea is a compound group called polyphenol, responsible for the huge health benefits experienced by those who consume it. Polyphenol is known to activate a specific enzyme responsible for dissolving triglyceride. High triglyceride levels in the blood can lead to health problems, particularly to do with the heart.
Regular use of Wu-Long tea has been shown to help enhance fat metabolism, which in turn helps to control obesity.
A study in the Antioxidants & Redox Signaling journal, showed drinking wu long strengthened the immune system and reduced the risk for infections. And researchers at the Shiga University of Medical Science in Japan found that regular drinking of wu long helped to clear up skin problems within one month.
Also, Japanese researchers found that eczema patients saw improvements when consuming a litre of wu long tea a day.
“Wu Long tea is effective in lowering the plasma glucose levels of subjects who have type 2 diabetes and who take oral amihyperglycemic agents. Wu Longtea, in conjunction with antihyperglycemic agents, was more effective in lowering plasma glucose than were the drugs alone.” Diabetes Care, June 2003
And just to demonstrate the diversity of the tea’s health benefits, a study from the Department of Dentistry at Japan’s Osaka University showed that daily use of oolong tea, strengthens teeth and helps prevent tooth decay by inhibiting the build-up of plaque.
This tea gets better over time because it’s picked, processed and partially fired to retain moisture, then piled in special rooms or caves while slightly moist and left to age. With some of them dating back more than 50 years, these ages tea’s can be found in vintages, like wines.
Known as the Wonder Tonic or Medicinal Tea, Pu-erh has remained popular in China for over 1700 years. It also earned the name Tribute Tea as it was offered as a tribute to Emperors along with high ranking officials of the Chinese Imperial Courts, due to its high value and powerful health benefits.
Pu-erh tea is regularly consumed in China after a greasy, fatty or heavy, as it helps the fat to digest faster and far less bloating is experienced.
There are lots of published studies proving the health benefits of this amazing tea.
For instance, a blind study was conducted in France with 500 hyperlipidemia patients (An advanced cholesterol condition, usually controlled with medication). Half the control group consumed 3-4 cups of Pu’erh each day, while the remaining patients drank something else. Results after 30-days revealed drinking Pu’erh regularly significantly lowered cholesterol.
Sencha is a Japanese green tea which literally means “roasted tea”. Sencha is created differently to Chinese green teas, as it’s steamed first for between 15-45 seconds to prevent oxidization of the leaves.
Then, the customary thin cylindrical shape of the tea is formed by rolling, shaping and drying the leaves and then the leaves are fired to preserve them and add flavour.
This also accounts for the different flavour between Chinese and Japanese green tea, with Japanese green tea having a more vegetable, grassy flavour.
Then, the leaves are rolled, shaped, and dried creating the customary thin cylindrical shape of the tea. Finally, after drying, the leaves are fired to aid in their preservation and to add flavour.
Sencha is usually drunk hot in the winter and cool in the summer. It has high levels of Catechin, a polyphenol which is a powerful antioxidant. Antioxidants destroy free radicals, which can damage the body at the cellular level and make it far more susceptible to degenerative diseases.
Catechins are the strongest of all the polyphenols and the most powerful catechin called Epigallocatechin gallate (EGCg), is abundant in green tea.
Catechin destroys free radicals, stopping arterial build up, along with stopping the platelets from clotting which in turn can reduce stress by lowering blood pressure and cholesterol levels. Catechin is also anti-bacterial and helps to lower the risk of heart disease.
100% Organic Weight Loss Tea
As you can now see, these are no ordinary tea’s. They have been specifically chosen for their health and weight loss properties and blended together for Tava Tea.
You can’t get this triple blend anywhere else.
Tava is made from only the finest quality, organic Oolong, Wu Long and Sencha teas. Full leaves packed into high quality silk teabags, mean you’ll get all the benefits from each delicious cup.
And remember, you can’t get this triple blend anywhere else and with 30 unique pyramid bags in each months supply, you’ll enjoy at least 60 full pots of tea, with around 8 cups per pot.
Not only an amazing, beneficial tea, but awesome value too.
Just check out the Tava Tea site for more details and to order today.